Organic Spices

Black Pepper

Available as whole or crushed/ground, black pepper is used to add pungency and flavor to dishes worldwide.

Turmeric

A vibrant yellow spice, turmeric is used for its earthy flavor and color, as well as its medicinal properties in traditional remedies.

Cardamom

Available in both small and large varieties, cardamom is an aromatic spice used in sweet and savory dishes, beverages, and medicines.

Cumin

Offered as whole seeds or crushed/ground, cumin provides an earthy, warm flavor essential in various cuisines.

Coriander

Coriander seeds, available whole or crushed/ground, add a fresh, citrusy flavor to dishes, especially in curries and soups.

Cloves

Available whole or stemmed, cloves are a potent spice used in savory and sweet dishes, as well as in medicinal applications.

Cinnamon

Sold whole or crushed/ground, cinnamon and cinnamon-tree flowers are used to impart a sweet and warming flavor to desserts and beverages.

Fenugreek

Included under “Other spices,” fenugreek is a popular herb in cooking, known for its slightly bitter, nutty flavor and medicinal uses.

Mustard Seeds

Mustard seeds, a fundamental ingredient in condiments, are widely used for their pungent flavor in pickling, curries, and sauces.

Fennel Seeds

Whole or crushed fennel seeds and juniper berries are used in culinary dishes for their sweet, licorice-like flavor and as a digestive aid.

Chili

Chilies are available whole or crushed/ground and are used to add heat and flavor to a wide variety of dishes.

Ginger

Ginger, offered whole or crushed/ground, is a versatile spice used for its warming flavor in cooking and its health benefits in traditional medicine.

Asafoetida (Hing)

Asafoetida, classified under natural gum, resin, gum-resin, and oleoresins, is a pungent spice used in cooking to add a savory, umami flavor.

Saffron

Saffron is a highly prized spice, valued for its unique flavor, golden color, and usage in culinary and medicinal applications.

Ajwain (Carom Seeds)

Ajwain, classified under “Other spices,” is known for its strong thyme-like flavor and digestive properties, widely used in Indian cuisine.